Gratitude for Harvest

By Mike Stevens, Washington State Director for The Nature Conservancy

Harvest season brings the bounty of earth and sea to our tables.

In the Pacific Northwest, we enjoy plentiful seafood, fruits and vegetables, grains and meats, even wine and beer that come from within a day’s drive.

Yet ancient Romans built roads to transport salt, grain and olive oil to the capital. Today we’d be hard-pressed to do without our coffee, tea, or chocolate here in the Northwest.

How can we work both locally and globally to ensure that natural systems that sustain our food supply—clean fresh water, a healthy living ocean, productive soil—will support the coming population of 9 billion? And how do we protect and restore wild places in the face of global demands for land and water?

In Washington, the Conservancy is collaborating with farmers around Puget Sound to preserve working farms and expand practices that produce clean water and healthy soils. We’re partnering with commercial fishermen and tribes on the coast to sustain fishing. We’re supporting statewide solutions to floods and droughts that threaten water for drinking, farms and fish.

Globally, the Conservancy is working with food growers, from large companies to local farmers, to keep soils healthy and water quality high. In Brazil we’re working with agricultural giant Cargill and with local farmers on practices to combat deforestation and protect the Amazon. In Kenya, we’re working with families who raise livestock to improve market access while protecting their lands and wildlife. Learn more at https://global.nature.org/content/the-next-agriculture-revolution-is-under-our-feet

The work we do to protect nature and our food supply is not possible without your support. In this season of gratitude, I am most thankful for your generous gifts. 

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