Oysters are filter feeders. An adult oyster can filter 25 gallons or more of water per day in search of food. In doing so, they filter algae from the water, reducing nutrient loads and keep bay water clear so that eelgrass and other marine life can thrive.
More oysters equal cleaner water for everyone. Fewer oysters means our bays and estuaries are worse off. And if water is too polluted, the oysters living in it can be poisonous for us eat.
The Conservancy, shellfish growers, and other partners like the Puget Sound Restoration Fund and Washington Department of Fish and Wildlife are working to restore wild, native oysters in the bays of Puget Sound.
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