From people to killer whales, to salmon, to zooplankton, the impacts from ocean acidification can affect a wide variety of organisms. As our oceans become more acidic, shelled organisms like oysters, zooplankton and pteropods have difficulty forming their hard exterior shell, which can lead to a decrease in their population. When populations of shelled organisms begin to decline, food for dependent species also begin to decline. Here off the shores of Washington, the Southern Resident killer whale mainly feeds on chinook salmon, eating around 385 lbs of fish a day! Where chinook salmon feed on small sea snails known as pteropods. As pteropods have already begun to feel the affects from ocean acidification, how will dependent species like chinook salmon and killer whales respond?
Explore the infographic below to see how ocean acidification affects other marine species throughout the food web.
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Knowing where our food comes from not only means knowing that the fishery is sustainable but that human rights are upheld
Fishing gear is very good at catching our food, but unfortunately it ends up catching a lot of what is swimming nearby as well.
We've helped create software that gives policymakers a place to start down the path to sustainability. Countries, such as Peru, are making progress in protecting what’s important to us all.
Join an engaging, online panel Thursday morning to learn more about the expansive yet intricate complexities of our oceans in the Anthropocene Era—the geological age of humankind.
Shores are a first line of defense against surging waves, strong storms and rising seas. Learn about "riprap," a human-made solution to coastal protection.
The food web of our oceans is complex and delicate. Challenges, such as ocean acidification, that directly impact one type of marine animal have a cascading effect throughout the ecosystem. Explore the intricacies of the marine food web with this infographic:
Climate change is impacting Washington's coast. We know how to help coastal communities adapt